Thursday, August 15, 2013

How to Make Ethiopian Cupcakes

So truth be told, these cupcakes don't have any berbere spice in them---but my kids loved them just the same. 


I split the batter into three bowls and dyed them each yellow, green and red in honor of the Ethiopian flag.

Layer the batter in the cupcake tin being careful so that each color touches the paper.  This didn't mean the color was consistently striped throughout but it did create a nice strip effect when the eater first unwrapped the cupcake.  

Ta Da!

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